Module (01) Definitions and overview

• 1.1 Why the concerns for safety?
• 1.2 Various definitions of accident, safety, health
• 1.3 World Health Organization (WHO) and Occupational
• 1.4 Safety and Health Administration (OSHA)
• 1.5 Reaching threshold limit values
• 1.6 The 6 Es in safety

Module (02) Industrial hygiene

• 2.1 Recognition, evaluation, control
• 2.2 Types of hazards in the workplace
• 2.3 The four categories of hazards
• 2.4 Control methods used in a safe environment
• 2.5 Accident costs and reporting

Module (03) Job Safety Analysis (JSA) and safety audit

• 3.1 Objectives of JSA
• 3.2 JSA uses
• 3.3 Benefits of JSA
• 3.4 Procedures to follow for an effective JSA
• 3.5 How to keep accurate recordings
• 3.6 Importance of an audit
• 3.7 Safety audit tools
• 3.8 Benefits of a safety audit
• 3.9 Consequences after the audit

Module (04) Accidents investigation, reporting and prevention

• 4.1 Accidents and injuries at work
• 4.2 Identifying causes of accidents
• 4.3 Contributing causes of accidents
• 4.4 Immediate causes of accidents
• 4.5 Effects and costs of accidents
• 4.6 Reporting requirements
• 4.7 Importance of prevention

Module (05) Management of health and safety

• 5.1 Planning and setting objectives
• 5.2 Organizing to ensure accomplishment
• 5.3 Leading to inspire action
• 5.4 Controlling performance
• 5.5 Concerns for management: safe and sound

Module (06) Proper behavior in case of an accident

• 6.1 Types of work related accidents
• 6.2 First aid basics and their needs
• 6.3 Cardiopulmonary Resuscitation (CPR) in an emergency
• 6.4 Calling for help when you need it

Module (07) Ergonomics and good posture

• 7.1 Bad work habits and their effects
• 7.2 Negative effects of bad ergonomics
• 7.3 Correction of bad habits