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Course Sector : Quality Management & Operational Excellence
Duration | Date from | Date to | Course Venue | Course fees | Book a course |
---|---|---|---|---|---|
5 Days | 2025-06-23 | 2025-06-27 | Los Angeles | $5,950 | Book now |
5 Days | 2025-08-25 | 2025-08-29 | Online | $2,150 | Book now |
5 Days | 2025-12-01 | 2025-12-05 | Dubai | $4,250 | Book now |
5 Days | 2025-09-14 | 2025-09-18 | Muscat | $4,250 | Book now |
5 Days | 2025-06-29 | 2025-07-03 | Muscat | $4,250 | Book now |
ISO 22000 Standard defines the requisites relating food safety management systems in every food chain, right from the producers of feed, the basic industry producers to the food producers, retailers, carriers, and catering establishments. The standard comprises of terms relating program of essential prerequisites and the operating programs. In this course, various aspects of food safety management systems will be discussed with real-life examples for better understanding.
Background to food safety
The process model
Critical limits and monitoring
Validation and verification.
ISO 22000 implementation action plan
BOOST’s Professional Attendance Certificate “BPAC”
BPAC is always given to the delegates after completing the training course,and depends on their attendance of the program at a rate of no less than 80%,besides their active participation and engagement during the program sessions.
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