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course | Strategic Leadership in Tourism and Hospitality

Boost your profile through Strategic Leadership in Tourism and Hospitality. Expert trainers, practical exercises, and recognized certification in GCC.

MGLD-585 | Strategic Leadership in Tourism and Hospitality

Course Sector : Management And Leadership

Duration
Date from
Date to Course Venue Course fees Book a course
5 Days14/12/202618/12/2026Dubai$4,250 Book now
5 Days01/02/202705/02/2027Madrid$4,950 Book now
5 Days14/06/202718/06/2027Abu Dhabi$4,250 Book now
5 Days23/08/202727/08/2027Dubai$4,250 Book now

Course Introduction

This training program is designed to equip current and aspiring leaders with the knowledge, skills, and tools necessary to excel in the dynamic and competitive world of tourism and hospitality.

This program delves into the core aspects of strategic leadership, exploring how to craft visionary strategies, implement effective plans, and lead teams to achieve organizational success.


Course objective

  • Identify and apply strategic leadership principles in tourism and hospitality.
  • Develop and implement strategic plans.
  • Lead and manage change effectively.
  • Create innovative solutions to industry challenges.
  • Understand financial, HR, marketing, and sustainability strategies.

Course audience

  • Current Leaders in Tourism and Hospitality.
  • Mid-level managers and supervisors.
  • Entrepreneurs and Business Owners: who own or manage businesses in the tourism and hospitality sector, including hotels, resorts, travel agencies, and tour operators.
  • Human Resource Professionals.
  • Consultants and Industry Experts.

Course Outline | 01 Day One

Introduction to Strategic Leadership in Tourism and Hospitality
 

  • Key Concepts and Theories of Strategic Leadership
  • Importance of Strategic Leadership in Tourism and Hospitality
  • Successful Strategic Leaders in Tourism and Hospitality

 

Understanding the Tourism and Hospitality Industry
 

  • Overview of the Global Tourism and Hospitality Industry
  • Current Trends and Challenges
  • Market Analysis and Competitive Landscape
  • Group Activity: SWOT Analysis of a Major Tourism Destination

Course Outline | 02 Day Two

Vision and Mission Development
 

  • Crafting a Vision and Mission Statement
  • Aligning Vision and Mission with Organizational Goals
  • Developing Vision and Mission Statements for Different Tourism and Hospitality Organizations
  • Presentation and Feedback

 

Strategic Planning and Implementation
 

  • The Strategic Planning Process
  • Setting Strategic Objectives and Goals
  • Developing and Implementing Strategic Plans
  • Case Study: Strategic Planning in a Leading Hotel Chain

Course Outline | 03 Day Three

Leadership Styles and Their Impact
 

  • Overview of Different Leadership Styles
  • Transformational vs. Transactional Leadership in Tourism and Hospitality
  • Leadership Style Self-Assessment
  • Group Discussion: Impact of Leadership Styles on Organizational Culture and Performance

 

Innovation and Change Management
 

  • The Role of Innovation in Tourism and Hospitality
  • Managing Change and Overcoming Resistance
  • Workshop: Developing Innovative Solutions for Industry Challenges
  • Case Study: Change Management in a Resort Setting

Course Outline | 04 Day Four

Financial Strategies for Strategic Leaders
 

  • Financial Planning and Budgeting for Strategic Leaders
  • Key Financial Metrics and Analysis
  • Workshop: Creating a Financial Plan for a Tourism Project

 

Human Resource Strategies
 

  • Strategic Human Resource Management in Tourism and Hospitality
  • Talent Acquisition, Development, and Retention
  • Group Activity: Designing a Strategic HR Plan
  • Discussion: Best Practices in HR Management

Course Outline | 05 Day Five

Marketing and Branding Strategies
 

  • Strategic Marketing and Branding in Tourism and Hospitality
  • Digital Marketing Trends and Strategies
  • Workshop: Developing a Marketing Plan for a Tourism Destination
  • Case Study: Successful Branding Campaigns

 

Sustainability and Corporate Social Responsibility (CSR)
 

  • Importance of Sustainability in Tourism and Hospitality
  • Integrating CSR into Strategic Leadership
  • Group Activity: Developing a Sustainability Strategy
  • Final Presentations and Course Wrap-Up
Course Certificates
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BOOST’s Professional Attendance Certificate “BPAC”

BPAC is always given to the delegates after completing the training course,and depends on their attendance of the program at a rate of no less than 80%,besides their active participation and engagement during the program sessions.

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Strategic management in tourism and hospitality involves planning, implementing, and evaluating strategies to improve competitiveness, customer satisfaction, and sustainable business growth.
Examples include leading digital transformation, expanding into new markets, managing organizational change, and developing long-term business strategies.
A strategic leader is someone who creates a clear vision, makes long-term decisions, and inspires teams to achieve organizational goals in a changing environment.
Visionary thinking, adaptability, decisive decision-making, effective communication, and the ability to develop and empower others are key strategic leadership qualities.
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