course | ISO 22000 Food Safety Management System
Join our ISO 22000 Food Safety Management System course in GCC. Gain practical iso food system skills with expert guidance, real cases, and a certificate.
QMO-928 | ISO 22000 Food Safety Management System
Course Sector : Quality Management & Operational Excellence
| Duration | Date from | Date to | Course Venue | Course fees | Book a course |
|---|---|---|---|---|---|
| 5 Days | 31/08/2026 | 04/09/2026 | Online | $2,150 | Book now |
| 5 Days | 20/09/2026 | 24/09/2026 | Muscat | $4,250 | Book now |
| 5 Days | 07/12/2026 | 11/12/2026 | Dubai | $4,250 | Book now |
| 5 Days | 04/04/2027 | 08/04/2027 | Riyadh | $4,250 | Book now |
| 5 Days | 05/07/2027 | 09/07/2027 | Los Angeles | $5,950 | Book now |
| 5 Days | 11/07/2027 | 15/07/2027 | Muscat | $4,250 | Book now |
Course Introduction
ISO 22000 Standard defines the requisites relating to food safety management systems in every food chain, right from the producers of feed, the basic industry producers, to the food producers, retailers, carriers, and catering establishments. The standard comprises terms relating to the program of essential prerequisites and the operating programs. In this course, various aspects of food safety management systems will be discussed with real-life examples for better understanding.
Course objective
- Learning the purpose of a food safety management system
- Getting familiar with the meaning of various food safety management terms
- Learning how to interpret the requirements of ISO 22000
- Understanding how to do the implementation
Course audience
- Practitioners in quality and audits
- Senior members and managers of organisations who need to understand the significance of training employees on quality management
- Quality team members
- Professionals aspiring to undertake a quality-related certification
- Construction project owners
- Design consultants
- Construction contractors
- Architects
- Non-engineering construction professionals
Course Outline | 01 DAY ONE
Background to food safety
- Benefits of the ISO 22000 family of standards
- The ISO 22000 standard principles, requirements, and its clauses
- Certification process
- Setting effective quality objectives
- Plan-Do-Check-Act system of working
Course Outline | 02 DAY TWO
The process model
- Types of audits and conflict of interest
- Possible solution to food safety challenges
- Prerequisite programs & preliminary steps
- Hazard analysis and risk assessment
- Critical control points + FSMS plans
Course Outline | 03 DAY THREE
Critical limits and monitoring
- Corrective actions / Non-conforming product
- Record keeping
Course Outline | 04 DAY FOUR
Validation and verification.
- Continual improvement
- Audit activities within ISO 22000
Course Outline | 05 DAY FIVE
ISO 22000 implementation action plan
- Case study
BOOST’s Professional Attendance Certificate “BPAC”
BPAC is always given to the delegates after completing the training course,and depends on their attendance of the program at a rate of no less than 80%,besides their active participation and engagement during the program sessions.
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